Hospitality

We offer hospitality National Vocational Qualifications at Level 2 in:

• Food Processing and Cooking level 2
• Professional Cookery level 2
• Food & Drink Service level 2
• Food Service level 2
• Drink Service level 2
• Front Office level 2
• Multi-Skilled Hospitality level 2
• Cleaning and Support Services level 2
• Housekeeping level 2
• Hospitality Supervision level 3

All of the NVQs include two compulsory units:

• Maintain a safe hygienic and secure working environment
• Contribute to effective teamwork

Candidates choose a further six to nine optional units depending on the NVQ they are undertaking, for example "Give customers a positive impression of yourself and your organisation" or "Maintain food safety when storing preparing and cooking food".